Chef de rang

Orchestrate our clients' gastronomic experience with expertise and elegance, mastering the art of French service in an exceptional setting.
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Dining room manager

Lead and coordinate our service teams to ensure the operational excellence that has made Lucas Carton's reputation for three centuries.
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Pastry chef

Create exceptional desserts that elevate the Lucas Carton culinary experience, combining perfect technique and creativity to beautifully conclude our gastronomic menus.
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